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Prep Time5 minutes
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Cook Time15 minutes
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Serving4
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Serv Size1/2 cup
Egg Pudding was one of those staple desserts in our home: simple, rich, and lovingly endorsed by both my mom and grandma as the perfect “healthy” treat for growing kids. Looking back, I think that had everything to do with the wholesome combo of eggs and milk (calorie-counting wasn’t really a thing back then!). But no matter the motivation, this dessert has always been a go-to: easy to make, packed with flavor, and ready in under 30 minutes (if you’re not waiting on the fridge!).
It’s just as delicious when enjoyed warm, which makes it perfect for those last-minute sweet cravings. You can stick with the classic vanilla essence for a familiar touch, or swap it out for cardamom powder if you’re in the mood for something more traditional. And if you don’t have full-fat milk on hand, regular milk with a couple tablespoons of milk powder works beautifully to keep that rich texture intact.
Ingredients
Simple Egg Pudding
Directions
This classic pudding comes together in just a few simple steps using ingredients you likely already have at home. Whether you choose to steam it or microwave it, the result is a comforting, old-school dessert that never goes out of style.
Beat the eggs: Crack the eggs into a mixing bowl and beat them until they turn light and fluffy.
Mix in the rest: Add the milk, vanilla essence, and sugar. Continue to beat the mixture until the sugar has dissolved completely and everything is well combined.
Choose your cooking method: To steam, pour the mixture into a metal bowl or dish, place it in a large pot with a lid, and steam for about 12–15 minutes. To microwave, transfer the mixture into a 6-inch microwave-safe casserole dish and cook for 12-15 minutes. (Note: The microwave version may have a slightly curdled texture, but the flavor remains just as delicious.)
Check for doneness: The pudding is done when it has thickened and set completely. A light jiggle in the center is fine, it will firm up as it cools.
Serve it up: You can enjoy the pudding warm, straight out of the steamer or microwave. If you prefer it cold, let the pudding cool to room temperature, then refrigerate for at least 2 hours before serving.
Conclusion
This egg pudding is comfort food at its finest - warm, silky, and nostalgic. Whether you’re making it as a quick dessert for the family or prepping ahead for a gathering, it’s always a hit. And the best part? It’s wonderfully versatile and easy to tweak with flavor variations to suit your mood.
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